Mexican Street Food & Veggie Catering
Every dish we serve is created from love and passion.
Every event allows us to share our love for food with others and create unforgettable experiences.
Serving all of Portugal 🇵🇹
Appreciating Nature
I feel a deep commitment to nourishing people with good, quality food, as well as supporting the local community and private growers, giving back to the amazing community I live in and contributing to local economic development. That’s why I make it a priority to use local products that are as fresh and natural as possible.
Community
Sustainability
Integrity
Multicultural Inspired Cuisine
Through travels around the world, I was exposed to numerous culinary influences that have inspired me and shaped my culinary approach into what it is today—colorful, diverse, and full of depth.
At NALA we emphasize the combination of traditional food that reflects my roots with local and innovative flavors.
Sample Menus
Mediterranean
Pepper Spread
A flavorful spread made from roasted peppers, garlic, and spices, perfect for dipping or as a
condiment.
Tunisian Harissa
My mom's spicy and aromatic chili paste, made with roasted red peppers, garlic, and spices.
Bread Rolls
Freshly baked rolls, soft and warm.
Beet Salad with Feta, Arugula, and Walnuts
A vibrant salad featuring roasted beets, creamy feta cheese, peppery arugula, and crunchy
walnuts, drizzled with a light dressing.
Moussaka
A layered dish of eggplant, potatoes, ground soya, tomatoes and garlic, cooked in a skillet.
Quinoa with Stir-Fried Vegetables
Nutty quinoa tossed with a colorful mix of stir-fried vegetables, offering a nutritious and flavorful
side dish.